What is “eating well” according to a nutritionist?
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It’s official, we eat way too much added sugar. What is added sugar? Well, it’s the sugar in food and drinks provided by added sources, such as sugars, corn syrup, honey, and maple syrup, as opposed to sugar already present in the food. For example, the sugar in your muffin is added sugar, but the sugar in a fruit is not. The average Canadian consumes 13 tsp of added sugar per day, whereas the recommendation of the World Health Organization is 6 tsp. This high intake puts you at risk of developing chronic disease and dental cavities. Here are some ways to can decrease your consumption!
There you have it, on top of just cutting out high sugar-content foods, you now also have great substitution ideas!
Stéfanie Rosser, P.Dt., Nutritionist for Zero Diet
The Zero Diet brand is first and foremost the conviction that healthy eating is a primary factor to attaining a healthy weight and a balanced lifestyle. Thus, we offer nutrition counselling with nutritionists who are members of the OPDQ with our Zero Diet nutrition program in our centers and in companies. We have also developed a healthy frozen food product line that fulfills rigorous nutritional criteria as well as two healthy Zero Diet cookbooks.
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Four Natural Alternatives to Sugar is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
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