Greek-Style Nordic Shrimp Salad

As the weather gets warmer, fresh, simple, and quick meals become even more tempting! This Nordic shrimp salad combines crisp vegetables, feta cheese, and a lemony dressing for a light, colorful, and refreshing dish.

Perfect for a quick lunch or a summer dinner outdoors, it provides a good dose of protein thanks to the shrimp and feta cheese. Served with a few whole-wheat crackers or toasted slices of your favorite bakery bread, it makes for a balanced, satisfying meal that’s easy to prepare even on busier days.

Serving: 2

Preparation: 15 min

Ingredients

• 200 g frozen Nordic shrimp, thawed and drained
• 4 cups (160 g) Spring Mix lettuce greens  
• 1 cup (150 g) cherry tomatoes
• ½ English cucumber
• 2/3 cup (60 g) feta cheese, crumbled

Dressing

• 15 ml (1 tbsp) olive oil
• 5 ml (1 tsp) fresh lemon juice
• 5 ml (1 tsp) balsamic vinegar
• Salt and pepper, to taste
• 1 pinch dried oregano (optional)

Side (per serving)

• 4 crackers (Wasa/Ryvita style)

Preparation

1. Thaw the shrimp in the refrigerator the night before.
2. In a small bowl, combine all the dressing ingredients. Set aside.
3. Cut the cherry tomatoes in half and the cucumber into half-moons.
4. In a large salad bowl, combine the spring mix lettuce, cherry tomatoes, cucumber, crumbled feta cheese, and shrimp.
5. Add the dressing and toss gently to coat the ingredients evenly.
6. Serve with crackers.

For more shrimp salad recipe ideas:

• Nordic shrimp salad, avocado and mint
• Shrimp and Pesto Rice Salad

Nutritional values per serving: 335 calories | 28g proteins | 18g carbohydrates | 9g fibers | 15g fat

Greek-Style Nordic Shrimp Salad is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
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