Nordic shrimp salad, avocado and mint

With warm weather approaching, we tend to feel like eating something lighter. Here is a very simple and refreshing salad to try. It is ideal served as a meal, snack or appetizer.

Preparation: 10 minutes

Cooking time: 0 minutes

Number of servings: 2

Ingredients

For the salad :

200g frozen Nordic shrimps, defrosted and drained

1 avocado, cubed

1 Tbsp (15 mL) mint, chopped

1 Tbsp (15 ml) olive oil

1 Tbsp (15 ml) red onion, chopped

1 lime, juice

Salt and pepper, pinch

Side :

6 crackers (Wasa/Ryvita stlye)

Preparation

1) Thaw the shrimp in the refrigerator the previous evening

2) Add to shrimp: avocado, mint, olive oil, red onion, lime juice, salt and pepper. Mix.

3) Serve with crackers

This recipe contains, per serving:

340 calories, 27g carbohydrates (9g fibers), 18g proteins, 18g lipids