Yogurt, Strawberry, and Peach Popsicle
It is still strawberry season in Quebec, and shipments of peaches from Ontario are just starting to come in! What could be better than mixing these two delicious ingredients to create one refreshing product? This typical summer snack is very low in calories, and is perfectly suited for spending your afternoons under the sun.
Thanks to the Greek yogurt, this snack is much more nutritive than the original popsicle recipe. It also brings a very pleasant smooth texture to the mix.
Per serving : 70 calories / 12 g carbs / 0 g fat / 6 g proteins / 1 g fiber
500 ml (2 cups) 0 % plain Greek yogurt
3 peaches, peeled and cubed
250 ml (1 cup) strawberries, sliced
30 ml (2 tablespoons) honey
1. Put all the ingredients in a blender, and puree until smooth.
2. Pour in a popsicle mold.
3. Freeze for 4 hours.
By Sophie Blais