Asparagus salad with Tomato and Balsamic

This is a simple recipe made of fresh ingredients that is really delicious! This dish, inspired by a typical Italian dish named vitello alla Piccata, allows us to quickly prepare veal in a different manner than usual. Bon appétit!
4 servings
396 calories / 24,5 g carbs / 8,7 g fat / 49 g proteins
Side dish:
4 potatoes, cubed
1 tablespoon olive oil
1 garlic clove, sliced thin
40 green beans
Lemon veal escalopes is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
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