There are numerous apple crisp recipes, but this one is simply delicious! In addition to being easy to make, it requires few ingredients. It’s a perfect dessert for when you are craving for a sweet touch!
Per serving: 230 calories / 41 g carbs / 7 g fat / 5 g protein
125 ml quick oats
30 ml unbleached all-purpose flour
30 ml brown sugar
25 ml non-hydrogenated margarine
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 tablespoon brown sugar
1 teaspoon lemon juice
4 McIntosh apples, cut thin
Preheat oven to 350 °F. In a bowl, mix all the ingredients for the crispy topping. Set aside.
In another bowl, mix the cinnamon, vanilla extract, brown sugar, and lemon juice. Add the apples and mix thoroughly.
Spread the apples in individual bowls. Cover with the crispy topping. Bake in the oven for 40-50 minutes (check with a toothpick to see if the apples are well-cooked). Cool down and serve warm.
By Karine Larose