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Healthy Cranberry Lemon Cookies

Here is a decadent recipe for healthy cranberry lemon cookies! With a little creativity, it is always possible to make a recipe healthy! In this recipe, I substituted a part of the fat needed for the recipe with avocado, a food that brings a lot of texture! When mixed with the other ingredients, the taste is unnoticed. Nobody could guess that this recipe contains this well-disguised ingredient. Try it, and give me your feedback!


24 servings


Per cookie: 147 calories / 20 g carbs / 7 g fat / 3 g proteins / 3 g fiber


125 ml (1/2 cup) olive oil
250 ml (1 cup, packed) brown sugar
1 ½ avocado

2 big eggs
500 ml (2 cups) whole wheat flour
5 ml (1 teaspoon) baking soda
2.5 ml (1/2 teaspoon) baking powder
1 pinch salt

375 ml (1 ½ cups) oat flakes
125 ml (1/2 cup) dried cranberries

Lemon zest


1. Preheat oven to 325°F.

2. In a bowl, mix the olive oil, brown sugar, and avocado with an electric mixer for a few minutes, until you get a fluffy consistency.

3. Add the eggs one by one while mixing.

4. Add the flour, baking soda, baking powder, and salt, and mix gently with a spatula. Add the oat flakes, cranberries, and lemon zest. Mix.

5. Let sit in the fridge for about 15 minutes.

6. On 2 baking sheets covered with parchment paper, make 24 cookies, and bake for 20 minutes.


By Sophie Blais

Sophie Blais

Sophie has always been passionate about food. She loves creating healthy and tasty dishes, and sharing them. By sharing her recipes, Sophie wants to inspire people to cook with fresh and healthy foods. She also wishes to prove that it is possible to eat healthy without sacrificing taste! All of her recipes and their nutritional value are validated and approved by a nutrition coordinator at Nautilus Plus. Bon appétit!

Healthy Cranberry Lemon Cookies is a post from I'm taking charge. I'm taking charge is a blog that aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
Copyright © I'm taking charge 2013

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