Here is a gingerbread recipe from our “10-4” book, not only comforting, but very tasty. Following the theme “make it and take it, wherever the day takes you” , this recipe is very quick and simple to run! Here is a beautiful way to start your day. You can also consume a portion of the bread as a snack without the sides!
¼ cup (60 ml) olive oil
½ cup (125 ml) brown sugar
2 cup whole wheat flour
1 tbsp. (15 ml) ground flaxseed
1 ½ tsp. (7 ml) baking powder
1 tsp. (5ml) ground cinnamon
½ tsp. (2 ml) ground cloves
1 tsp. (5 ml) ground or crystallized ginger
1 pinch of salt
¼ cup (60 ml) molasses
¼ cup (60 ml) honey
1 cup (250 ml) hot water
Each serving of this recipe contains:
221 calories, 41 g carbs, 3 g protein, 5 g fat
- Preheat oven to 350°F.
- In a large bowl, mix the oil, egg, and sugar. Set aside.
- In another bowl, mix the flour, ground flaxseed, baking powder, cinnamon, cloves, ginger, and salt. Set aside.
- In a third bowl, mix the molasses, honey, and water.
- Alternating, add the flour mixture and the liquid mixture to the egg mixture. Transfer the dough to a liquid oiled bread pan and bake for about 1 hour.
Serve 1 portion with ¾ cup (175 ml) of 0% vanilla Greek yogurt and ¾ cup (175 ml) of fresh blueberries for breakfast.