Pistachio, Maple and Strawberry Verrines
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Are you looking for a little creativity in your appetizer options for the holiday season? Well, this recipe will allow you to revisit the flavours of the yuletide season while combining three essential aspects of cooking: fun, nutritious and delicious!
These festive little tarts are the equivalent of energy bites, only better! Both stylish and easy to prepare, their flavours are a nice balance between sweet and tangy. They can be served as a snack or as a dessert with chocolate shavings and your favorite comforting hot beverage. The best part is that they require no baking, and you won’t have to turn on your oven!
Quantity: 10 small tarts
Preparation time: 30-35 min
Resting time: 2 hours
Crust
Topping
*Soak dates in hot water about two (2) hours before preparing
Crust:
Filling:
Optional additions: Whipped cream; Chocolate shavings or chocolate sauce
Characteristics: Vegan, Lactose free, Gluten free
Allergens: Contains nuts/seeds
Festive Raspberry and Cranberry Tarts is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
Copyright © Nautilus Plus 2021
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