A foodie from a very young age, Maude has always enjoyed discovering new flavours and new recipes. A graduate of Université de Montréal in 2016 and a member of the Ordre professionnel des diététistes du Québec, Maude has been a member of the Nautilus team since 2018. She is passionate about food chemistry, a subject she actually taught in CEGEP, and sports nutrition, which was the topic of many of her conferences. She thoroughly enjoys jogging and goes on regular hikes in order to stay active. What she wishes to instill in all her clients is that, healthly food choices don’t have to be complicated to be appealing and satisfying. Cooking and eating must always remain simple pleasures in life!