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Appetizers for the Holidays – Salmon Tartare with Cranberries and Spicy Mayo

For the holidays, I prepared appetizers that are sure to be popular: a delicious salmon tartare. The addition of cranberries and spicy mayo creates the perfect mix! One serving equals two French baguette slices per person. Merry Christmas to everyone!

4 servings


22.5 ml (1 ½ tablespoon) light mayonnaise
15 ml (1 tablespoon) 0 % M.F. plain Greek yogurt
2.5 ml (1/2 teaspoon) Sriracha spicy sauce
200 g fresh, raw salmon, without skin, cut into small dices
60 ml (1/4 cup) dried cranberries
15 ml (1 tablespoon) chives, chopped
75 g (8 slices) French baguette, grilled
Salt and pepper, to taste 


  • In a bowl, mix the mayonnaise, plain yogurt, and spicy sauce. Add the diced salmon, cranberries, chives, salt and pepper, and mix thoroughly.
  • Serve with slices of French baguette.

Each serving of this recipe contains:

203 calories / 16 g carbs / 14 g protein / 10 g fat / 2 g fibre

Bon appétit!

By Sophie Blais

Sophie Blais

Sophie has always been passionate about food. She loves creating healthy and tasty dishes, and sharing them. By sharing her recipes, Sophie wants to inspire people to cook with fresh and healthy foods. She also wishes to prove that it is possible to eat healthy without sacrificing taste! All of her recipes and their nutritional value are validated and approved by a nutrition coordinator at Nautilus Plus. Bon appétit!

Appetizers for the Holidays - Salmon Tartare with Cranberries and Spicy Mayo is a post from I'm taking charge. I'm taking charge is a blog that aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
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