Appetizers for the Holidays – Salmon Tartare with Cranberries and Spicy Mayo
For the holidays, I prepared appetizers that are sure to be popular: a delicious salmon tartare. The addition of cranberries and spicy mayo creates the perfect mix! One serving equals two French baguette slices per person. Merry Christmas to everyone!
22.5 ml (1 ½ tablespoon) light mayonnaise
15 ml (1 tablespoon) 0 % M.F. plain Greek yogurt
2.5 ml (1/2 teaspoon) Sriracha spicy sauce
200 g fresh, raw salmon, without skin, cut into small dices
60 ml (1/4 cup) dried cranberries
15 ml (1 tablespoon) chives, chopped
75 g (8 slices) French baguette, grilled
Salt and pepper, to taste
- In a bowl, mix the mayonnaise, plain yogurt, and spicy sauce. Add the diced salmon, cranberries, chives, salt and pepper, and mix thoroughly.
- Serve with slices of French baguette.
Each serving of this recipe contains:
203 calories / 16 g carbs / 14 g protein / 10 g fat / 2 g fibre
By Sophie Blais