The Best and Worst of Fast-Food
October 28, 2013 - By Nautilus Plus
Not enough time, or not enough energy to prepare your lunches? Maybe you don’t like to cook? Many people now turn to fast-food, either for lunch time or supper after work. Is it absolutely impossible to find a healthy choice? No. Admittedly, choices are limited (especially within a weight loss context), but they do exist!
Generally speaking, if we replace the traditional French fries with a small salad, pay attention to the type of sauce added in the sandwich (avoid creamy sauces), and the amount of dressing on the salad (get the dressing on the side), leave out the fat condiments such as cheese, bacon, and onion rings, and choose water as beverage, we get a more balanced choice.
As you will see, there really are healthy choices even in fast-food restaurants (good choices). However, several choices combine fat, sodium, and sugar in excessive quantities (worst choices). There are also some which are borderline healthy, and thus deemed “acceptable”. To assess the value of a meal, the following criterion were used: less than 10 g of fats, a minimum of 15 g of proteins AND carbohydrates, and a maximum of 750 mg of sodium. Enough for a meal that’s filling, healthy, and quick!
N.B. Some fast-foods do not provide nutritional information, even on their website (La Belle Province, Tiki-Ming, Basha), or the serving size had nothing to do with a realistic serving (Chop Crazy).
And voilà! Despite all this, preparing a homemade lunch is the best of the tasty options, and allows you to control fat, salt, and sugar intake!
By Caroline Proulx, Dt.P. Nutritionist
The Best and Worst of Fast-Food is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
Copyright © Nautilus Plus 2013