Holder of a bachelor’s degree in nutrition from Université Laval in 2006 and member of the Ordre professionnel des diététistes du Québec, Valérie has been working as a nutritionist at Nautilus Plus since March 2014. Throughout her career, she has worked in various fields, from hospitals and physical rehabilitation to writing articles and reference documents. However, she has dedicated the majority of her work to food safety and allergies. Curious and versatile… but most of all, passionate about cooking and sports nutrition, she loves giving advice to her clients to help them make the best choices to reach their specific objectives, whatever they may be. Physical activity has always been an important part of her life: recreative and competitive volley-ball, training in the gym, group classes, and also running in the last few years. She also loves the feeling of freedom she gets from it, and would love to surpass herself by running increasingly longer distances during competitions!